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✦ Auxilium Hospitality · Hotels · Restaurants · F&B · Culinary

Global Hospitality. Exceptional Talent.

Kitchen, service, bar, front office, housekeeping, spa and wellness professionals from the Philippines for hotels and restaurants — selected on skill, service, character and fit, prepared with modern language learning before the work starts, and supported after arrival.

Modern language learningcertified before departure
Skill · Service · Character · Fitour selection philosophy
One contactfor your team, from brief to season two
Filipino front office agent welcoming arriving guests at a hotel reception
The hospitality staffing challenge

Twelve rooms closed in December. An outlet dark in high season.

Hotels and restaurants train people on their own standards. What they cannot do is find enough of them, in time, one who can take an order in the local language and knows what a split shift means. Both of those are solved in the Philippines, before anyone flies.

  • Experienced professionals: two years in the trade minimum
  • A language certificate focused on their department
  • An intercultural briefing on how your environment really runs
  • Paperwork started early, planned around your requirement
Filipino bartender working an evening service in a hotel bar
Why Auxilium Hospitality

More than CV Sourcing.

Six responsibilities we carry for every professional we place — and the reason they are still on your rota in season two.

Your brief, understood

Property, outlet, season calendar, standards, staff housing, the language level you actually need on the floor — a profile we both sign before we source anyone.

Selected on skill, service, character and fit

Work history verified with the hotels, practical interviews in the Philippines, and a shortlist built against your standards — never a database dump.

Prepared with modern language learning

App modules plus live coach sessions in the language of your country, with a certificate, plus an intercultural course: hierarchy, split shifts, the season, punctuality, what the chef expects on day one.

Work permit and visa, run from one office

Started the week the contract is signed, planned around your season. Medicals, apostilles and embassy appointments coordinated by our documents team.

Arrival

Flight, arrival, registration, bank account, staff room. Our integration coordinator meets the flight and stays in touch throughout the onboarding.

Season two

Onboarding with your head of department, monthly check-ins, and a named contact for the whole season — so year-round contracts become the norm, not the exception.

Hospitality sectors and talent categories

Every department, from the pass to the front desk.

Experienced professionals for hotels, resorts, restaurants and wellness — with the experience minimums your head of department would set.

Kitchen brigade

Commis · Demi Chef · Chef de Partie · Sous Chef

Two years for Commis. Hotel and resort kitchens, à la carte and banquet volume.

Restaurant, bar and banquet service

Waiters · Chefs de Rang · Bartenders · Banquet staff

Service professionals with real floor experience — table service, bar, breakfast, banquet — and the guest reflex your standards require.

Front office

Receptionists · Guest relations · Night audit

Hotel and resort front desk experience, property management systems, and the language to welcome, check in and solve a problem politely.

Housekeeping

Room attendants · Supervisors · Laundry

Experienced housekeeping teams and supervisors for hotels and resorts — standards, pace and reliability verified with previous employers.

Spa and wellness

Therapists · Spa reception · Attendants

Certified therapists and wellness staff for hotel spas and resorts, with treatment experience documented and verified.

Whole teams for a season

Cohorts of 5 to 20 · one calendar

For openings, seasons and groups: a mixed cohort across departments, prepared together in Cebu and arriving on one date.

Hospitality talent and sample profiles →

Selection philosophy

Skill. Service. Character. Fit.

In that order. A CV proves the first; the interviews and the weeks of preparation prove the other three.

Skill

Professional background and competence — verified with the hotels and kitchens where it was earned, and tested in a practical interview.

Service

Hospitality mindset and guest orientation. Does the offer come before the guest asks? We watch for it in every role-play.

Character

Motivation, reliability and attitude — how someone handles correction, pressure and a fourteen-hour day in high season.

Fit

Compatibility with your property, your team and your working environment. The profile we sign together is the yardstick.

  1. Brief
  2. Select
  3. Prepare
  4. Arrive
The recruitment journey

Four phases, one office.

01

Brief and profile

Property, departments, season, standards, housing. A profile we both sign — then sourcing in the Philippines starts the same week.

02

Select

Work history verified, practical interviews in the Philippines, video interviews with your heads of department. Written offer, contract signed, permit file opened.

03

Prepare

Modern language learning with a certificate, the intercultural course, and the practical side of leaving. Progress report per candidate.

04

Arrive and integrate

Our coordinator at the airport, registration, staff room, first shift with your head of department. Monthly check-ins for the whole season.

A hospitality cohort together at the preparation centre in the Philippines
Filipino chef at work
Hospitality trainees practising a guest conversation with their trainer
Front office agent welcoming guests
Stories

Every placement starts with a story.

Jomar R., Commis, Cebu → Chef de Partie, partner resort
Jomar R.Commis, Cebu → Chef de Partie, partner resort
The language sessions were not many, but they were enough to understand the chef on the first evening. The rest I picked up on the pass.
ResultYear-round contract, second season with the same kitchen
Rhea M., Front desk, Mactan → Front Office Agent, partner hotel
Rhea M.Front desk, Mactan → Front Office Agent, partner hotel
The intercultural class was the part I underestimated. Split shifts, and a season that simply ends — nobody had told me that before.
ResultPromoted to shift lead in her second year
Nikko A., Bartender, Cebu City → Barkeeper, partner resort
Nikko A.Bartender, Cebu City → Barkeeper, partner resort
My offer stated the room, the hours and the salary before I signed anything. That is the only reason I signed.
ResultReturned for a third season

Read all their stories →

Partners and trust

Built on trust.

Six commitments, in writing, for every professional and every property.

Licensed by the Philippine Government

Auxilium Hospitality operates under the Department of Migrant Workers licence of Auxilium Care Asia Inc., DMW-040-LB-05292026-PL.

Contracts under the applicable agreement

Position, salary, hours and holidays follow the hospitality agreement of your country — and stand in the written offer before anyone signs.

Accommodation stated, not implied

Staff room and its conditions are in the offer, not discovered on arrival. Most partner hotels provide one.

Ethical recruitment

Verified work history, transparent information on both sides, legal compliance.

Language and hospitality partners

Modern language learning with certification, and hotel and culinary schools for sourcing.

One named contact

One contact reads every file, runs permits and visas, meets every flight and stays for the season.

Licensed by the Philippine government · DMW Licence No. DMW-040-LB-05292026-PL   About Auxilium Hospitality and the licence →

Partners we work with

Questions

What our partners ask first.

Is this CV sourcing?

No. Auxilium Hospitality takes responsibility for the whole journey: your staffing brief, selection on skill, service, character and fit, modern language learning and intercultural preparation in Cebu, work permit and visa, relocation, and support after arrival. You receive a colleague who is ready for the first shift, not a file.

How do we plan the timeline?

Backwards from your season or start date. The permit file is opened the week the contract is signed, and language preparation runs in parallel, so the paperwork lands before your season, not during it.

How much of the language do the professionals arrive with?

The working level your property needs, with a certificate. Modern language learning focuses on greetings, orders, service phrases and the words of their own department, in the language of your country. On the job they keep learning, and the monthly check-ins track it.

Which departments do you recruit for?

Kitchen brigade from Commis to Sous Chef, restaurant and banquet service, bar, front office, housekeeping, spa and wellness. Minimum two years in the trade.

Is Auxilium Hospitality licensed?

Auxilium is licensed by the Philippine government: Auxilium Care Asia Inc. holds a Department of Migrant Workers licence, DMW-040-LB-05292026-PL, and Auxilium Hospitality operates under it. Commercial terms for employers are part of an individual proposal.

Every question our partners ask us →

Filipina nurse with an older patient on a hospital ward Filipino physical therapist working with a patient Auxilium Care
Part of the same family

Looking for nurses or care takers as well?

Meet Auxilium Care, our sister division. The same careful selection, the same preparation and the same named contact, built around hospitals, clinics and care homes.

  • Nurses
  • Care takers
  • Physical therapists
  • Child care takers
Visit Auxilium Care → auxiliumcare.asia
  • Same licence
  • Same office in Cebu
  • One named contact
Next season

The next season is already being staffed.

Two minutes tells us which departments, how many and when. One contact replies within two working days with a first plan — not a brochure.

info@auxiliumhospitality.asia · +63 939 912 0601 · reply within two working days · no obligation

Discuss your hospitality staffing needs →